Sponsored by Hopkins Alumni
Join fellow alumni and friends for a pre-Thanksgiving baking session! Current JHU Public Health and Neuroscience sophomore Christin Lê responded to the stresses of COVID-19 this summer by baking... and the rest is history! She opened a functioning one-woman bakery that combines baked goods and charitable giving in Lê Crumb Bakery, based out of her home in Orange County, CA, where she donates 20% of her sales to Doctors Without Borders (read her full article in The Hub). If you live in the Orange County area, you can place an order directly here: https://www.lecrumbbakery.com/online-ordering.
Christin will lead our virtual bakers step-by-step in making a vegan carrot cake with a lemon buttercream frosting and walnuts - a new recipe she's just created! Don't miss out on this delicious recipe and opportunity to hear from one of our amazing students!
Event DateSunday, November 22, 2020Start Time: 1:30pm
ContactOffice of Alumni Relations1(800) JHU-JHU1alumevents@jhu.edu
Signing in with your Johns Hopkins Events (or Ecommerce, Alumni) account will automatically fill in your name and address information in the next step of event registration.
Selecting Continue as Guest will allow you to register for an event without signing in to an existing Johns Hopkins account.
No items entered. Please add items below.