Give Thanks and Bake

Sponsored by Hopkins Alumni

Join fellow alumni and friends for a pre-Thanksgiving baking session! Current JHU Public Health and Neuroscience sophomore Christin Lê responded to the stresses of COVID-19 this summer by baking... and the rest is history! She opened a functioning one-woman bakery that combines baked goods and charitable giving in Lê Crumb Bakery, based out of her home in Orange County, CA, where she donates 20% of her sales to Doctors Without Borders (read her full article in The Hub). If you live in the Orange County area, you can place an order directly here: https://www.lecrumbbakery.com/online-ordering

Christin will lead our virtual bakers step-by-step in making a vegan carrot cake with a lemon buttercream frosting and walnuts - a new recipe she's just created! Don't miss out on this delicious recipe and opportunity to hear from one of our amazing students! 

 Event Date
Sunday, November 22, 2020
Start Time: 1:30pm

 Contact
Office of Alumni Relations
1(800) JHU-JHU1
alumevents@jhu.edu

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