Luci Gabel, MBA, MA, ACE, ACSM has over 20 years of academic and professional experience in business, leadership and human health. Her leadership experience spans from the Department of Defense, to private companies, to entrepreneur and VC-funded start-up founder. Luci works with companies and individuals, cultivating the attributes of extraordinary leaders; developing the critical skill sets required to become someone who has the abilities to innovate, motivate and inspire others, and produce results.
She is the recent published author of Eat to Lead; partner at Tipping Point Strategists; and professor at San Jose State University and George Washington University School of Medicine department of clinical leadership. Luci holds an MBA from Johns Hopkins University; a Master's in Physiology with an emphasis on Genetics from the University of Maryland College Park; an undergraduate equivalent in Nutrition and Dietetics at the University of Maryland College Park; and a Bachelor's Degree in Physical and Psychological Health from Binghamton University.