Baltimore, MD: Alumni Foodie Dinner at Seppia

Sponsored by the Johns Hopkins Alumni Association

Join alumni and friends for an evening of great food and even better company at Seppia in Baltimore's Hampden neighborhood. Seppia showcases seasonal regional Italian cuisine with an emphasis on fresh seafood, house-made pastas, and thoughtfully curated wines in a beautifully restored historic space on The Avenue.

The menu: 

• 2 glasses of Wine per guest
• Shared First Course
  • Focaccia, Rosemary, Fennel Pollen, Olives in Oil
  • Baby Lettuces, Basil, Mint, Mâche, 24 Month Parmesan Reggiano, Shallot Vinaigrette
  • Fritto Misto, Shrimp, Cuttlefish, Sage, Boquerones, Broccolini, Zucchini, Basil Maionese
• Shared Second Course
  • Bucatini, Beef Ragù, Fresh Basil, Parmesean Reggiano
  • Radiatore, Sicilian Pistachio Pesto, Basil, Mint, Lemon, Sheep’s Milk Ricotta Salata
  • Artichoke Rotolo, Spinach, Béchamel, Sugo di Pomodoro, Basil, Parmesan Reggiano
• Shared Entrées
  • Smoked Portabella Mushroom, Asparagus, English Peas, Morel Mushroom Vinaigrette
  • Swordfish, Spinach, Sultanas, Pignoli, Roasted Tomato, Sugo alla Puttanesca
  • Porcini Crusted NY Strip Steak, Rosemary Potatoes, Morel Mushrooms, Marsala Cream
• Shared Dessert
  • Chocolate Olive Oil Cake, Pistachio, Crème Anglaise
  • Vanilla Bean Panna Cotta, Limoncello Curd, Oat Crumble
  • Zeppole e Caffè, Sugar Dusted Donuts, Caramel, Espresso Crème Anglaise

Space is limited, so reserve your seat today!

A portion of this registration fee will serve as a donation in support of future programming and events.  If you wish to not have a portion of your registration support such initiatives, you may contact the Office of Annual Giving: oag@jhu.edu.       

JHAA Event Cancellation and Refund Policy