Campbell, CA: Foodies Dinner at Orchard City Kitchen

Sponsored by Hopkins San Francisco/Bay Area

Join fellow Bay Area alumni for a foodies dinner at Orchard City Kitchen in Campbell. OCK was started by Michelin Guide Bib Gourmand Award Recipient and Michelin star recipient (Alexander's Steakhouse in Cupertino) Chef Jeffrey Stout and is known for kick-ass cocktails and hyper-seasonal eats. 

Alumni and guests will enjoy a family-style dinner and one drink per person. 

The menu will include:

• Dungeness Crab Tostada with fresno chili, macadamia nuts, avocado, and lime
• Hamachi Crudo with salsa macha, lime crema, squash, and pepitas
• Korean Fried Chicken  with sunomono cucumbers and sweet heat
• Black Pepper Lamb Riblets with celery, lemon, mustard seed, and fresno
• Almond Wood Grilled Ribeye with truffle demi, red onion, and beurre blanc
• Corn Marrow Pasta with pickled corn, charred corn, creamed corn, corn stock, parmesan, basil, and bone marrow

*Menu is subject to change

A portion of this registration fee will serve as a donation in support of future programming and events. If you wish to not have a portion of your registration support such initiatives, you may contact the Office of Annual Giving: oag@jhu.edu.      

While participating in off-campus events and meetings sponsored by the JHAA/JHM/JHHS participants must follow all public health guidelines mandated by the local jurisdiction and venue at the time of the event. Johns Hopkins strongly suggests that attendees who join in person receive at least one dose of an FDA- or WHO-authorized COVID-19 vaccine before attending This is subject to change. 

JHAA Event Cancellation and Refund Policy