Palo Alto, CA: Secrets of Spanish Paella Cooking Class at Sur La Table

Sponsored by Hopkins San Francisco/Bay Area 

Join fellow alumni and friends as we learn the secrets of making paella at Sur La Table. In this hands-on class, the instructor will introduce you to the authentic Spanish ingredients that make paella so uniquely delicious. They'll show you how to prepare the sofrito or flavor base and share secrets for ensuring perfectly cooked rice every time. You’ll enjoy working alongside each other practicing knife skills, sautéing techniques and more as you master the basics for making incredible paella at home.

The menu:

• Paella with Chicken, Chorizo and Shrimp
   
• Grilled Vegetable Paella with Chickpeas
   
• Orange and Cured Olive Salad

A portion of this registration fee will serve as a donation in support of future programming and events. If you wish to not have a portion of your registration support such initiatives, you may contact the Office of Annual Giving: oag@jhu.edu.  

While participating in off-campus events and meetings sponsored by the JHAA/JHM/JHHS participants must follow all public health guidelines mandated by the local jurisdiction and venue at the time of the event. Johns Hopkins strongly suggests that attendees who join in person receive at least one dose of an FDA- or WHO-authorized COVID-19 vaccine before attending. This is subject to change. 

JHAA Event Cancellation and Refund Policy