The Politics of Food

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REGISTER BELOW to tune in on Thursday, March 18 at 7 PM ET

ABOUT THE PROGRAM

Food is central to our daily lives, yet few of us consider the political implications of what we eat. How does our personal connection to, and daily consumption of, food shape how we think about these issues? What does food and agriculture tell us about the political process and the power of special interests? In what respects does the food system illustrate broader features of contemporary capitalism? Can food reveal anything about the quality of our democracy? Tune into this livestream with Professor Sheingate to explore these questions and reveal the politics of food. 

Find out more about Professor Sheingate's recent work here. 
And follow him on Twitter, @AdamSheingate.

Don't miss out on our other On the Road with JHU stops coming this spring:
March 25 - Inside Chicago River Architecture Tour
April 8 - The Influence of the Black Woman's Vote in the South
April 17 - Biscuits and Pimento Cheese Class (coming soon!)
April TBD - Virtual tour of the Low Country Exhibit at the Charleston Museum!
May - Southwest
June - Pacific Northwest
July - New England

This livestream has been stamped by Common Question. Find out more here.