Washington, DC Young Alumni: Cooking Class at Lebanese Taverna Market
Sponsored by Hopkins Washington, DC Young Alumni
Join fellow young alumni for a flavorful evening at Lebanese Taverna Market in Arlington. Learn the secrets of Lebanese cuisine through interactive demonstrations, hands-on instruction, and plenty of delicious tastings. Sip on Middle Eastern wines as you chop, season, and savor your way through this culinary experience.
Menu:
- Soup/Salad: Fattoush
- Mezze: Hommos
- Main: chicken kabobs
- Side: Roasted Potatoes
- Dessert: Baklava
A portion of this registration fee will serve as a donation in support of future programming and events. If you wish to not have a portion of your registration support such initiatives, you may contact the Office of Annual Giving: oag@jhu.edu.
While participating in off-campus events and meetings sponsored by the JHAA/JHM/JHHS participants must follow all public health guidelines mandated by the local jurisdiction and venue at the time of the event. Johns Hopkins strongly suggests that attendees who join in person receive at least one dose of an FDA- or WHO-authorized COVID-19 vaccine before attending This is subject to change.