Sheridan Libraries Freshman Fellows: "Cultural Firsts" of Cuisine

Due to technical difficulties, this event will be rescheduled. 

Presented by the Sheridan Libraries and Hopkins Alumni  

Freshman Fellows is a signature academic opportunity offered by the Sheridan Libraries to introduce students to primary source research. Established in 2016, the program exposes students to primary source collections early in their college career by pairing four Fellows with four curators on individual research projects.

This session will be presented by Kobi Khong. Kobi is a first-year student from Anaheim Hills, California, majoring in public health studies, with a minor in bioethics!  

Kobi will focus on “cultural firsts” of cuisine and will compose a live cooking session while Kobi presents on the introductions of both food and folklore, focusing on Asian Pacific Islander Desi American stories. 


Don't miss out on our other Freshman Fellows Sessions
April 19th - Sheridan Libraries Freshman Fellows: Activities of the British South Seas' Company
April 24th - Sheridan Libraries Freshman Fellows: Coeducation of Johns Hopkins 
April 25th - Sheridan Libraries Freshman Fellows: "Talking Statues" of Rome

 Event Date
Thursday, April 29, 2021
Start Time: 4:00pm

Office of Alumni Relations
(800) JHU-JHU1

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