Washington, DC: Foodie Dinner at Anju

Sponsored by Hopkins Alumni

Join fellow alumni and friends for an exclusive foodie dinner at Anju: a contemporary Korean restaurant and pub bringing old traditions and new concepts to the DC metropolitan area! Founded by Chefs Danny Lee and Scott Drewno, and led by Executive Chef Angel Barreto and General Manager Eric Chodkowski, Anju serves an array of Korean cuisine in a modern home-style setting. We'll enjoy a private space in the Garden Room with a selection of appetizers to share from and your choice of entree and dessert, in addition to two-drinks per person. Due to limited space, alumni are limited to one (1) additional guest per registration form (2 total).     

A portion of this registration fee will serve as a donation in support of future programming and events.  If you wish to not have a portion of your registration support such initiatives, you may contact the Office of Annual Giving: oag@jhu.edu.      

While participating in off-campus events and meetings sponsored by the JHAA/JHM/JHHS participants must follow all public health guidelines mandated by the local jurisdiction and venue at the time of the event, including vaccination and masking and distancing guidance. Johns Hopkins strongly suggests that attendees who join in person be fully vaccinated. This is subject to change. 

JHAA Event Cancellation and Refund Policy