San Jose, CA: Eataly Pasta Cooking Class & Dinner at Terra

Sponsored by Hopkins San Francisco/Bay Area

Join fellow Bay Area alumni for an intimate Pasta Making Class and Dinner at Eataly's Terra. 

Italy has 400+ known pasta shapes, many of which contain more than one name and variation! Each region of Italy offers its own unique pasta form and flavors. In Southern Italy, the pasta is exemplary of the simplest homemade pasta varieties made with only durum wheat flour (Semolina) that is native to the fertile land and local water. Its unique preparation makes for the fun handmade pastas such as orecchiette, cavatelli, malloreddus, and busiate - just to name a few. Let’s take a quick trip to the South with the Chef of La Scuola to explore the intricate pasta making in the South. In this class, you will:

• Explore the traditional style of making with Semolina flour in Central and Southern Italy.
• Discover the handmade shapes made with semolina pasta dough and their birth regions.
• Participate in the hands-on activity to prepare your own fresh pasta with the guidance of Chef of La Scuola.
• Take home the adapted recipe and wine notes of the food served during the class.
• During the class we will enjoy Pizza alla Pala, some salumi & formaggi, and a paired Red and White Wine.

Following the class, we will enjoy dinner as a group at Terra. The menu will include:

• Dry-Aged Snake River Farms Wagyu Tomahawk Steak
• Grilled Koika Squid
• 18 Months Ferrarini Prosciutto, Housemade Mozzarella
• Crab Meat, Frisée Lettuce, Fennel, Celery, Lemon Vinaigrette
• Grilled Abruzzo-Style Lamb Skewers

The cooking class begins at 6 pm and dinner will begin around 7:30 pm. 

Space is very limited. 

A portion of this registration fee will serve as a donation in support of future programming and events.  If you wish to not have a portion of your registration support such initiatives, you may contact the Office of Annual Giving: oag@jhu.edu.      

While participating in off-campus events and meetings sponsored by the JHAA/JHM/JHHS participants must follow all public health guidelines mandated by the local jurisdiction and venue at the time of the event, including vaccination and masking and distancing guidance. Johns Hopkins strongly suggests that attendees who join in person be fully vaccinated. This is subject to change. 

All ticket sales are final - ticketed events are non-refundable.
*Tickets should not be sold or transferred without JHAA approval 
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