Adante Hart, MPH, RDN ’11

Adante Hart, MPH, RDN (KSAS ’11) is a Registered Dietitian, culinary nutrition specialist, speaker, and enthusiast of all things food, culture, and health. He strives to advance food sovereignty and increase community and individual agency over well-being and quality of life. Drawing from a wealth of experience working in and around food, from academia to agriculture, farming, healthcare, culinary, and non-profits, Adante presents on topics that reside at the intersection of nutrition, accessibility, foodways, and health. He previously served as an Outreach Dietitian for Oldways, has served in various roles with Rouxbe Cooking School, the Southern Foodways Alliance, and currently serves on the Advisory Council for the Teaching Kitchens Collaborative. Additionally, Adante serves as a team member of Tall Grass Food Box, a community-supported agriculture business that supports and encourages the sustainability of Black farmers in local food systems. He currently resides in Raleigh, NC and enjoys all things food, technology, and media production.