Sponsored by Hopkins Alumni
Join Chef Won Kim, Chef/Partner of Kimski: a Korean Polish street food restaurant in the Bridgeport neighborhood of Chicago, as he walks you through how to make three different types of pierogis! Chef Won is dedicated to creating food that is approachable, and is always experimenting with ways to push the envelope on classic Korean and Polish dishes. Not only will you learn how to make a versatile pierogi dough from scratch, but you'll also have a chance to make three unique fillings for your pierogis: potato and cheese, kimchi with ground pork and dill, and strawberry with ricotta.
Kimski recently pivoted to the Community Canteen model, providing hot meals for those in need, and a portion of your ticket purchase will go directly to supporting Community Canteen.
Fellow alum, Carleigh Connelly, KSAS '08, of Virtual Dining Chicago, will be producing the event and will share the event Zoom link, ingredient + equipment lists, and recipes so that you'll be all set to start cooking as soon as the alumni pierogi power hour kicks off! This class will have a limited number of spaces available, so please make sure to register early to secure your spot!
Don't miss out on our other On the Road with JHU stops coming this spring:
March 18 - The Politics of Food
March 25 - Inside Chicago River Architecture Tour
April 8 - The Influence of the Black Woman's Vote in the South
April 17 - Biscuits and Pimento Cheese Class (coming soon!)
April TBD - Virtual tour of the Low Country Exhibit at the Charleston Museum!
May - Southwest
June - Pacific Northwest
July - New England
Event DateTuesday, March 30, 2021Start Time: 6:30pmEnd Time: 7:30pm
ContactOffice of Alumni Relations(800) JHU-JHU1alumevents@jhu.edu
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